Croatian Center
Rental and Catering

• Rental Information for 2012/2013

• Catering Information for 2012/2013

• Testimonials

• Contact Us
   

Our Mediterranean-style building is tucked away in a beautifully landscaped and spacious courtyard. Facility rental includes:

• All tables inside and outside including high cocktail tables
• All linens of your choice (check for color selections)
• All chairs for inside and white chairs for outside tables
• Full setup by 11:00 a.m.
• Drop-screen and projector available

January-March & November-December

April-October

Other Rentals

• Outside Ceremony$450
  Includes: chairs, runner (if needed), library room for the bride, rehearsal (1hour), and setup by 12:00 p.m.
• Candelabras$20 each (includes candles)

Important Notes

• Your reception maximum time is six (6) hours
• Music and bar services must end by 11:30 p.m.
• Facility is open at 9:30 a.m. to facilitate your planning
• Prices valid for 2012 and 2013
• Please visit the Croatian American Cultural Center at our
  Open House every Saturday from 10 a.m. – 1 p.m. or by appointment any time during the week.
• For more information please contact Mike Zupan at
  (916) 489-0339 or (916) 214-0339.

A BUFFET-STYLE MENU
FOR A VERY SPECIAL OCCASION (2012/2013)

Hors D’oeuvres (Choice of four)

• Bruschetta
• Stuffed Mushrooms
• Pesto Torte
• Variety of Domestic and Imported Cheeses (Including Pecorinos, Manchego, Dry Jack, Brie, and Mozzarella balls)
• Prawns with Cocktail Sauce
• Smoked Salmon with Tartar Sauce
• Prosciutto
• Sautéed Prawns

Salads and Accompaniments

• Freshly Tossed Salad Mix
• Salad Dressings (House, Ranch, and Italian)
• Variety of Fresh Breads/Rolls & Butter
• Neatly Displayed Seasonal Fruits
• Coffee of Your Choice

Main Course (Choice of three)

• Grilled Chicken Fillets with White Wine Mushroom Cream Sauce (on side)
• Chicken Fillets in House Marsala or White Wine Mushroom Cream Sauce
• Chicken Almond Parmesan with House Alfredo Sauce (on side)
• Chicken Mediterranean A La Croata (Chicken Fillets in House Red Sauce with a variety of vegetables)
• Linguine Seafood Pasta (Sautéed Prawns, Scallops, and Shell Fish)
• Pasta Dalmatina (Rotini Pasta with Ground Beef Red Sauce)
• Marinated and Grilled Angus Tri Tip
• Marinated and Grilled Pork Tenderloin
• Angus Prime Rib                  (add $2.50 per guest)
• Grilled Boneless Leg of Lamb (add $2.50 per guest)
• Grilled Beef Tenderloin         (add $2.50 per guest)
• Croatian Veal Roast            (add $2.50 per guest)

Side Dishes (Choice of four)

• Rosemary or Parsley Baked Red Potatoes
• Baked Potatoes Croatian Style (Seasoned Yukon B Potatoes)
• Pasta Farfalle with Asparagus, Cherry Tomatoes, and Pine Nuts seasoned with Basil and Parmesan Cheese
• Penne Pasta Mediterranean Style (House Marinara Basil Sauce with Sliced Black Olives and Parmesan Cheese)
• Fettuccine Pasta with House Alfredo, Mushrooms and Sun Dried Tomatoes
• Ravioli with House Red Sauce
• Tortellini with House White Cream Mushroom Sauce
• Four Cheese Stuffed Shells (Cream, Cottage, Mozzarella, and Parmesan Cheese served with House Marinara Red Sauce)
• Plain and Wild Rice Pilaf
• Grilled Vegetable Medley (Marinated and Grilled Mushrooms, Yellow Squash, Zucchini, Broccoli and Cauliflower)

Price per Guest for the Hors D’oeuvres, Dinner, and Full Catering Service

Bar Services

Full non-alcohol bar$2.50 per guest
Includes sodas, juices, punch, cups, wine glasses, limes, lemons, and all other supplies needed for a full bar

You can bring your own alcohol (there is no corkage fee).

Bartenders$150.00 per bartender
Maximum eight (8) hours, which includes one hour setup and one hour cleanup.

Important Notes

• Any changes to the menu, services, and any special requests may be negotiated in terms of menu items and the price.
• In addition, we can provide you with a variety of exquisite desserts.
• There is a 16 percent gratuity charge and applicable sales tax charge to the above price.
• There is no corkage and cake cutting fees.

For more information and to check for available dates, please contact our hall manager Mike Zupan directly at (916) 489-0339 or (916) 214-0339.